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Cool to the taste - and the eye - they have just the right amount of sweetness and nutty goodness. And making them is a snap!

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I like to make each serving or this old, traditional Irish favorite individually with its own pat of butter in a well in the center

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Fresh cherries are great for cobblers, but for this quick cherry crunch use canned, water-packed ones for scrumptious tart cherry flavor - in minutes!